| 书目名称 | Industrial Applications | | 编辑 | Martin Hofrichter | | 视频video | | | 概述 | Continues the excellent concept of the first edition by presenting extensively updated and revised chapters on the production of food and beverages, antibiotics, organic acids, vitamins, and industria | | 丛书名称 | The Mycota | | 图书封面 |  | | 描述 | This volume gives a survey of the state of the art in the traditional fields of industrial mycology as well as of selected novel applications of fungi. The first section deals with the use of fungi in the production and processing of bread, cheese, beer and wine, traditional Asian fermentation products and edible mushrooms. The second section is devoted to the production of fungal metabolites and enzymes representing value-added products. In addition to antibiotics, alkaloids organic acids, vitamins and industrial enzymes, which have successfully been in use for decades, it is also dedicated to fungal metabolites, such as insecticidal and nematicidal compounds, immunosurppressants and flavors with promising biotechnological potential. In the next section, the recent developments in fungal biotransformation of small molecules, the bioconversion of lignocelluloses as well as the use of fungi in metal recovery are presented. The final part introduces some innovative new trends in the field of applied mycology: the preparation of fungal bioherbicides, recent genomic approaches for the identification of biopolymer degrading enzymes, current developments in using oxidative enzymes from f | | 出版日期 | Book 20112nd edition | | 关键词 | biotechnology; fermentation; fungal enzymes; mushrooms; mycology | | 版次 | 2 | | doi | https://doi.org/10.1007/978-3-642-11458-8 | | isbn_ebook | 978-3-642-11458-8Series ISSN 2945-8048 Series E-ISSN 2945-8056 | | issn_series | 2945-8048 | | copyright | Springer-Verlag Berlin Heidelberg 2011 |
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发表于 2025-3-21 16:58:05
