Titlebook: Immunobiology of Natural Killer Cell Receptors; R.W. Compans,M.D. Cooper,Marco Colonna Book 2006 The Editor(s) (if applicable) and The Aut

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Dendritic Cell-NK Cell Cross-Talk: Regulation and Physiopathology, cells can induce DC maturation, a checkpoint for the triggering of primary T cell responses in vivo. Moreover, mature DC also promote NK cell effector functions, necessary and sufficient, in some cases, for Th1 polarization. The site of the DC-NK cell interplay likely determines its relevance in ph

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NK Cell Activating Receptors and Tumor Recognition in Humans,ted and tumor-transformed cells. A surprisingly high number of surface molecules have been recognized that regulate human NK cell function. These include MHC-specific inhibitory receptors, which impair NK cells’ ability to attack normal self-tissues, and activating receptors and coreceptors that all

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The Impact of Variation at the , Gene Cluster on Human Disease,on the cell surface. The . genes encode one such family of receptors expressed by natural killer (NK) cells, key components of the innate immune system that participate in early responses against infected or transformed cells through production of cytokines and direct cytotoxicity. KIRs are also exp

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ied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50077-4978-3-540-47815-7

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C. A. Stewart,E. Vivier,M. Colonnaied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50077-4978-3-540-47815-7

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A.W. MacFarlane IV,K. S. Campbellied enzymes are treated in Supplement Volumes...Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications..978-3-662-50077-4978-3-540-47815-7