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Titlebook: ICoSI 2014; Proceedings of the 2 T. Taufik,Indira Prabasari,Puji Harsanto Conference proceedings 2017 Springer Science+Business Media Singa

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Nutritional and Physical Characteristic of Sweet Potato and Taro Flour Modified by Amylolytic Enzyme< 0.05) on starch content of the modified sweet potato flour as well as on protein content of the modified sweet potato and taro flour and very significant difference (. < 0.01) for the modified taro flour. In contrast, the addition of amylolytic enzyme with different concentration resulted in insig
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Variability of Soybean Genotypes Based on High Yield and Seed Size Supporting Industrial Raw Materiaeeds weight ranged from 8.20 to 21.34 g (average 14.31 g). The average seed yield and seed size of check variety of ‘Rajabasa’ was 2.32 t/ha and 11.56 g/100 seeds, respectively. Check variety of Grobogan had average seed yield and seed size of 2.30 t/ha and 21.34 g/100 seeds, respectively, while the
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Willingness to Pay and Willingness to Work to Avoid Deforestation and Forest Degradationard monetary contribution (or called willingness to pay, WTP) implemented for a contingent scenario to avoid deforestation and forest degradation in Segah watershed in Berau District, East Kalimantan, Indonesia. Both WTP and WTW are elicited in open-ended format, i.e., directly asking respondents ab
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