| 书目名称 | Health Benefits of Pulses | | 编辑 | Wendy J. Dahl | | 视频video | | | 概述 | Explores the human nutritional and health benefits of pulses as a sustainable food source.Experts from around the world provide a global view of pulse intake and future trends.Designed for graduate st | | 图书封面 |  | | 描述 | .This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world’s population. Contributors from around the globe explore a number of issues related to this food group, including their impact on global health and sustainability, the relationship between pulse intake and chronic disease, and their nutritional and gastrointestinal benefits. The primary purpose of the volume is to explore the nutritional and health benefits of pulses (starchy legumes) as a sustainable food source. .Initial chapters focus on the role of pulses in complementary feeding and in the prevention of malnutrition in infants and children in the developing nations of Africa. Authors also consider the feasibility and sustainable properties of pulses as a staple food for these regions. Subsequent chapters focus on the association between pulse intake and chronic disease risk reduction. Contributors identify the unique contributions of pulses, versus legumes as a whole, to chronic disease risk and management. Additional chapters provide a comprehensive review of the | | 出版日期 | Book 2019 | | 关键词 | starchy legumes; malnutrition; chronic disease; phytochemicals; sustainability | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-030-12763-3 | | isbn_softcover | 978-3-030-12765-7 | | isbn_ebook | 978-3-030-12763-3 | | copyright | Springer Nature Switzerland AG 2019 |
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发表于 2025-3-21 17:43:29
