Titlebook: Handbook of Nutrition and Pregnancy; Carol J. Lammi-Keefe,Sarah C. Couch,John P. Kirwan Book 2018Latest edition Springer International Pub

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Vitamin D in Pregnancy and Lactation: A New Paradigmffecting not only the mother but her growing fetus and, later, growing infant. Controversy surrounds the daily requirement for vitamin D and what constitutes sufficiency during these critical periods. A growing body of literature supports the importance of vitamin D supplementation during pregnancy

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Vegetarian Diets in Pregnancyome vegetarians, called vegans, avoid dairy products and eggs as well as meat, fish, and poultry. Vegan diets can also be healthful and nutritionally adequate for pregnancy. Vegetarian diets can provide long-term health benefits including a lower risk of cardiovascular disease, some cancers, and hyp

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Improving Pregnancy Outcomes with One-Carbon Metabolic Nutrientsevelopment, including nucleotide synthesis, methylation reactions, neurotransmitter production, lipid production and transport, and amino acid metabolism. The demand for these nutrients is particularly high during pregnancy, when cells of the placenta and fetus are undergoing rapid division. As such

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Epigenetics and Diet in Pregnancyblems for the baby may arise when the mother’s nourishment is less than ideal. Epigenetic processes are proposed as a key mechanism by which maternal nutrition influences offspring’s life-long health. In this chapter, we consider the evidence supporting this hypothesis. We review the literature desc

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Management of Obesity in Pregnancyravid BMI values ≥30 kg/m.. This chapter focuses on the most current and evidence-based clinical recommendations related to the Institute of Medicine’s (IOM) gestational weight gain (GWG) guidelines from 2009 and the IOM’s updated 2015 practice paper, controversies related to these GWG guidelines, m

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