| 书目名称 | Halal and Kosher Food | | 副标题 | Integration of Quali | | 编辑 | Osman Ahmed Osman,Abdel Moneim Elhadi Sulieman | | 视频video | | | 概述 | Provides important data regarding halal and kosher food similarities and differences.Outlines best practices in halal food product manufacturing.Covers a wide range of important topics in halal and ko | | 图书封面 |  | | 描述 | .In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. . .Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends. covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial andveterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices | | 出版日期 | Book 2023 | | 关键词 | Halal Food; Kosher Foods; Halal Food Safety; Halal Food Standards; Halal Food Fraud | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-41459-6 | | isbn_softcover | 978-3-031-41461-9 | | isbn_ebook | 978-3-031-41459-6 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 16:35:36
