| 书目名称 | Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter | | 编辑 | Awal Fuseini | | 视频video | | | 概述 | Covers the science of slaughter.Examines animal welfare during pre-slaughter handling and neck cutting.Provides guidance for improving the halal slaughter process | | 丛书名称 | Animal Welfare | | 图书封面 |  | | 描述 | .This unique volume gives insight into the science of slaughter with in-depth discussion of neural communication and the welfare aspects of pre-slaughter handling and slaughter of livestock. The concepts of conscious perception, unconsciousness, stunning, slaughter and death are discussed to provide readers with an understanding of the different events that lead to the conversion of animals into carcasses and subsequently into meat. This accessible work is an excellent resource for learning about welfare issues of different techniques, as it includes historical aspects of religious and conventional slaughter with a focus on the developments around technologies. It comprises the advent of mechanical slaughter in the form of poleaxes to present day use of sophisticated stunning equipment..Moreover, the author covers key aspects of halal meat production and discusses the politics of religious slaughter with an emphasis on the increasing number of anti-halal movements across Europe, America and others. The slaughter of animals for consumption by people of faith is economically significant and has led to a race for market share by multinational retail enterprises. However, there are als | | 出版日期 | Book 2023 | | 关键词 | Animal welfare; stunning; stunning of animals; Halal slaughter; Religious slaughter; Humane slaughter; con | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-17566-4 | | isbn_softcover | 978-3-031-17568-8 | | isbn_ebook | 978-3-031-17566-4Series ISSN 1572-7408 | | issn_series | 1572-7408 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 19:41:52
