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Adaptive Poultry Gut Capacity to Resist Oxidative Stress,onents such as vitamins (e.g., C and E), trace elements (e.g., Se and Cu) and phytochemicals (e.g., flavonoids and polyphenols) that directly support the oxidative defense. The gut is at the forefront line of contact with challenge stressors of dietary and environmental origin (e.g., xenobiotics, pa

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,Gut Microbiota and the Gut–Brain Axis in Neonatal Calves: Implications for Psychobiotic Usage for S of psychobiotics include the modulation via the hypothalamus–pituitary–adrenal axis (HPA) axis, direct immune effects, and various neural, hormonal, and metabolic pathways linked to gut microbiota. Growing evidence demonstrates that psychobiotics such as various . and . species confer benefits for

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Mechanical Effects of Grain Boundariesledge. Nevertheless, its effective functionality is crucial in determining animal health, well-being, and productive performance. In the increasingly competitive animal production industry, the pressure for more efficient production systems is a constant, and the shift away from using certain techno

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T. Stratton,A. McHale,D. Button,H. L. Tullerthe stomach and antimicrobial factors in saliva and other excreta, it is inevitably colonized by a multitude of micro-organisms which must be prevented from entering the sterile body-proper along with the nutrients. The absorptive intestinal epithelial cells are therefore assisted along the GIT by o

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Surfaces and Interfaces of Liquid Crystalsdered the first line of defense against the invasion and proliferation of pathogens. The commensal microbiota not only produces a large array of molecules with antimicrobial properties, but also confers colonization resistance and produces short-chain fatty acids (SCFA), specially butyrate. Butyrate

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