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Sei Kakinuma,Ryoko Chinzei,Yujiro Tanakand waste disposal issues which need to be addressed on priority basis. Capacity building of farmers on scientific pig husbandry practices and credit availability for capital investment can help in creating supportive environment for piggery sector. Since, pig farming is mostly done by the socio-econ

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are becoming more and better understood. Due to the existence of hot spots in feed and/or feedstuffs, mycotoxins may still be present in feedstuffs even in the case of negative analytical results. Clinical signs can be fairly prominent, which makes the practitioner’s diagnosis relatively simple. How

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Stem Cells in Clinical Research and Therapy,effects of environmental enrichment on the welfare of pigs. The main concerns raised in this chapter are the effects of different enrichment methods on the decrease of aggressive behaviour, tail biting, and stereotyping during the pre-, post-, and fattening stages of pig production.

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Carl Randall Harrell,Vladislav Volarevicplored the use of immobilized enzymes as catalysts for the transesterification of pork fat, which can simplify the purification process and allow for reuse of the catalyst. Additionally, the use of waste animal fats as a feedstock for biodiesel production can contribute to the sustainability and cos

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James E. Dennis PhD,Arnold I. Caplan PhDool for knowledge and business understanding to facilitate a nuanced venturing individual aiming to establish a holistic piggery-based enterprise from scratch. Futuristic pork markets and successful startups are discussed to arrive at isotones of successful piggery formulas. Training and skill devel

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Indigenous Pigs Breeds of Nepal,reserving indigenous breeds for their unique characteristics and sociocultural significance. Detailed descriptions of indigenous pig breeds such as Chwanche, Hurrah, and Bampudke are provided, highlighting their phenotypic characteristics, growth and reproductive performance, and socioeconomic impor