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Physiatrist

Enzymes in Sweeteners Production, to provide an updated overview of the current enzyme-based processes in the production of sweeteners. The rationale underlying the enzymatic approaches as preferred alternative to chemical routes is addressed. Specific insight is given on the operational conditions implemented in the enzymatic proc

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Lipases: A Promising Tool for Food Industry,a, meat and fish processing, etc. Various advanced technologies such as metagenomics, directed evolution, genetic engineering, protein engineering, etc. have been discussed to add desired trades in enzymes and to achieve high yield. Light has also been thrown on the key players in global lipase indu

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,Amylases for Food Applications—Updated Information,ely replaced by enzymatic hydrolysis, nowadays, since the availability and abundance of starch hydrolasing microorganisms, corrosion-free reaction, and specificity of the reaction. One of the major applications of these enzymes is in the food industry and starch hydrolysis yields a diverse range of

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insecticide

Digestive Enzymes: Industrial Applications in Food Products,for various purposes including the removal of undesired components. Besides the galactosidases that remove specific saccharides, another example is the use of .-asparaginase to avoid the formation of acrylamide, a possible carcinogen. In this chapter, the application of digestive enzymes in food bio

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Hemodialysis

Role of Cellulases in Food, Feed, and Beverage Industries,tinase, hemicellulase, ligninase, etc. Some of the most important applications of cellulase are in food, brewery and wine, animal feed, textile and laundry, pulp and paper industries, as well as in biomass hydrolysis, agriculture, and research purposes. However, the most promising applications are i

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