Titlebook: ;

entail

https://doi.org/10.1057/9781137404749e quality of the final product. One of the important and certainly the most visible change is the change in colouration of red and black skinned varieties as they ripen. Berry colour results from the synthesis and accumulation of a group of coloured secondary metabolites called anthocyanins.

痛打

,Anders, Günther (d. i. Günther Stern), fruits (Boukharta et al. 1988, Souquet et al. 2000, Bogs et al. 2005, Tesnière et al. 2006). They are quantitatively the most abundant secondary metabolites of grape berries. They are extracted during winemaking and are a major qualitative factor in red wines because of their implication in colour stability, astringency and bitterness.

典型

Grape Berry Mineral Composition in Relation to Vine Water Status & Leaf Area/Fruit Ratio, Gutiérrez-Granda and Morrison 1992, Ollat et al. 2002). The influence of water supply on plant development and physiology has been widely described in the literature (Smart et al. 1974, Hardie and Considine 1976, Becker and Zimmermann 1984, Van Zyl 1984, Matthews et al. 1987, McCarthy 1997, Ojeda et al. 2001, 2002).

剧毒

Advancements in Nitrogen Metabolism in Grapevine,n, partitioning, and storage of nitrogenous compounds in grapevines as well as new insights toward a better understanding on the regulation of the synthesis and degradation of amino acids and other nitrogenous compounds, and of the enzymes associated with these re actions.

cathartic

真繁荣

Biochemical & Molecular Aspects of Flavan-3-OL Synthesis During Berry Development, fruits (Boukharta et al. 1988, Souquet et al. 2000, Bogs et al. 2005, Tesnière et al. 2006). They are quantitatively the most abundant secondary metabolites of grape berries. They are extracted during winemaking and are a major qualitative factor in red wines because of their implication in colour stability, astringency and bitterness.

rectum

botany

botany

手工艺品