| 书目名称 | Genetics and Biotechnology of Lactic Acid Bacteria |
| 编辑 | Michael J. Gasson,Willem M. Vos |
| 视频video | |
| 图书封面 |  |
| 描述 | A prime reference volume for geneticists, food technologistsand biotechnologists in the academic and industrial sectors.Fermentations with lactic acid bacteria determine important qualitiessuch as taste, shelf-life, and food values.New methods of foodproduction require fast and reliable manufacture, which has led to adramatic surge of interest in the genetic, microbiological andbiochemical properties of lactic acid bacteria. |
| 出版日期 | Book 1994 |
| 关键词 | Amino acid; Carrier; Chromosome; Termination; Translation; Transport; biosynthesis; gene expression; gene tr |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-94-011-1340-3 |
| isbn_softcover | 978-94-010-4584-1 |
| isbn_ebook | 978-94-011-1340-3 |
| copyright | Springer Science+Business Media Dordrecht 1994 |
发表于 2025-3-21 18:02:22
