Titlebook: Genetic improvement of Small Millets; Sweta Mishra,Shailesh Kumar,R C Srivastava Book 2024 The Editor(s) (if applicable) and The Author(s)

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Recent Advancements in Proso Millet (, L.) Breeding for Quality and Yield Improvement,tify quality and yield responsive genes. The introduction of genomic selection and genome editing technologies, combined with recent advances in bioinformatics tools, has enabled a breakthrough in genomics-assisted breeding for the enhancement of yield and quality. This chapter focuses on the availa

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Book 2024ecreased. However, with increasing lifestyle diseases, humans have recognized the potential of small millets crop. It is now being considered as super food and smart food as they are nutri-packed and rich in calcium, phosphorous, iron, zinc, and fiber, which is much higher than that available in whe

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ion in small millets.Explains genetic improvement through ad.This book brings out a comprehensive collection of information on small millets. The main focus of this book is to introduce the various types of long forgotten small millets to the readers, their genetics, botany and diversity, cultivatio

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Olga L. Pudovkina,Ben H. C. Westerinkerals, and vitamins to all societies. They have an endless storage life and are nearly pest-free in storage. Small millets have the potential to develop into future food crops because of their high nutritional value and untapped seed output potential, especially in rainfed regions.

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Genetic Improvement of Foxtail Millet Through Advanced Biotechnological Methods,ter, various genetic improvement methods were discussed in brief with respect to foxtail millet. Ample scope is available for furthering the research and development in use of such advanced methods for making foxtail millet acceptable to growers and consumers, as well make it safe to environment.

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General Features of Dendritic Cells,rity of the country. In this chapter, we introduce the nutritional significance and climate-resilient properties of these millets, highlight their production, conservation and utilization status in Nepal, and discuss challenges and opportunities for their genetic improvement in Nepalese context.

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