| 书目名称 | Frontiers and Progress of Current Soft Matter Research | | 编辑 | Xiang-Yang Liu | | 视频video | | | 概述 | Introduces the various subjects of soft matter occurring from fundamentals and applications aspects, such as liquid crystal, silk fibroin, etc.Studies the principles from mesoscopic reconstruction of | | 丛书名称 | Soft and Biological Matter | | 图书封面 |  | | 描述 | This book covers some fundamental aspects and frontiers in non-equilibrium physics and soft matter research. Apart from the basic knowledge on nonlinear statistic physics, dynamics, computer simulations, and main approaches and emerging systems in soft matter research, particular attention is devoted to new conceptual flexible functional materials and the enriching areas, such as silk meso-molecular materials, molecular gels, liquid crystals, flexible electronics and new types of catalysis, etc. One of the main characteristics of this book is to start with the structure formation dynamics and the correlation between the structures and macroscopic performance. This lays down the foundation for the mesoscopic materials design and functionalization. The book is intended for upper undergraduate students, graduate students, and researchers who are interested in soft matter researches. As one of main references, the basic principles and technologies of computer simulations and experimental methods adopted in soft matter research are also explained. Illustrations and tables are included in this book to improve the readability, and examples and exercises are added to help understanding. | | 出版日期 | Book 2021 | | 关键词 | Soft Matter; Molecular Simulation; Monte Carlo Simulation; Molecular Dynamics Simulation; Molecular Mode | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-15-9297-3 | | isbn_softcover | 978-981-15-9299-7 | | isbn_ebook | 978-981-15-9297-3Series ISSN 2213-1736 Series E-ISSN 2213-1744 | | issn_series | 2213-1736 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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发表于 2025-3-21 18:00:32
