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Titlebook: From Body Fuel to Universal Poison; Cultural History of Francesco Buscemi Book 2018 Springer International Publishing AG 2018 Abattoir.Ani

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书目名称From Body Fuel to Universal Poison
副标题Cultural History of
编辑Francesco Buscemi
视频video
概述Explores our changing relationship with meat as food.Combines narrative with history to offer an engaging cultural history.Identifies key problems and discusses possible solutions.Includes supplementa
丛书名称Numanities - Arts and Humanities in Progress
图书封面Titlebook: From Body Fuel to Universal Poison; Cultural History of  Francesco Buscemi Book 2018 Springer International Publishing AG 2018 Abattoir.Ani
描述This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present.. .The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way. The historical component informs and offers readers key data. The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared.. .Both components, however, explain why meat has been important and why it has now become a problem. In tracing the fall of meat, the author identifies a host of dilemmas. These include fossil energy, pollution, illnesses caused by eating meat, factory farming, and processed foods.. .Lastly, the book offers a possible solution. The answer focuses on new forms of meat obtained without killing animals and in a sense resembles renewable energy. Overall, this unique cultural history offers revealing insights into how meat affects social relations, interpersonal
出版日期Book 2018
关键词Abattoir; Animal Killing; Animal Suffering; Butcher‘s Shops; Cultured Meat; Eating Animals; Gender; Masculi
版次1
doihttps://doi.org/10.1007/978-3-319-72086-9
isbn_softcover978-3-319-89140-8
isbn_ebook978-3-319-72086-9Series ISSN 2510-442X Series E-ISSN 2510-4438
issn_series 2510-442X
copyrightSpringer International Publishing AG 2018
The information of publication is updating

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