| 书目名称 | Freezing Colloids: Observations, Principles, Control, and Use | | 副标题 | Applications in Mate | | 编辑 | Sylvain Deville | | 视频video | | | 概述 | Examines the freezing of colloids from a multidisciplinary perspective.Presents cutting-edge research in this area.Provides an excellent point of departure for readers beginning research on the topic. | | 丛书名称 | Engineering Materials and Processes | | 图书封面 |  | | 描述 | .This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. ..The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.. | | 出版日期 | Book 2017 | | 关键词 | Biology Freezing Colloids; Food Science Freezing Colloids; Freezing of Colloidal Suspensions; Geophysic | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-50515-2 | | isbn_softcover | 978-3-319-84416-9 | | isbn_ebook | 978-3-319-50515-2Series ISSN 1619-0181 Series E-ISSN 2365-0761 | | issn_series | 1619-0181 | | copyright | Springer International Publishing AG 2017 |
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发表于 2025-3-21 16:08:58
