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Titlebook: Fortschritte der Chemie organischer Naturstoffe; Progress in the Chem W. A. Ayer,E. V. Brandt,G. Vidari Book 1999 Springer-Verlag Wien 1999

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书目名称Fortschritte der Chemie organischer Naturstoffe
副标题Progress in the Chem
编辑W. A. Ayer,E. V. Brandt,G. Vidari
视频video
丛书名称Fortschritte der Chemie organischer Naturstoffe‘ Progress in the Chemistry of Organic Natural Produc
图书封面Titlebook: Fortschritte der Chemie organischer Naturstoffe; Progress in the Chem W. A. Ayer,E. V. Brandt,G. Vidari Book 1999 Springer-Verlag Wien 1999
描述The condensed tannins (syn. polymeric proanthocyanidins) represent a major group of phenolic compounds in woody and some herbaceous plants (1-3). Their exceptional concentrations in the barks and heartwoods of a variety of tree species have resulted in their commercial extraction with the initial objective of applying the extracts in leather manufacture (4). Essentially all of their biological significance, e. g. the protection of plants from insects, diseases and herbivores, and most of the current, e. g. leather manufacture, and also most promising new uses, e. g. pharmaceuticals or wood preservatives, rest on their com­ plexation with other biopolymers like proteins and carbohydrates, or metal ions (5, 6). Increasing attention has thus been directed to understanding their conformation and conformational flexibility (7-20) in order to explain their biological activity and to provide a basis for further development of uses for these renewable phenolic compounds. Recent developments have also been initiated by the growing realization that the condensed tannins may additionally be credited for the profound health-beneficial properties of tea, fruit juices and red wine. This is mainl
出版日期Book 1999
关键词Blue Stain; Decay Fungus; Lactarius; Rearrangement; biochemistry; chemistry; condensed tannins; natural pro
版次1
doihttps://doi.org/10.1007/978-3-7091-6366-5
isbn_softcover978-3-7091-7307-7
isbn_ebook978-3-7091-6366-5Series ISSN 0071-7886
issn_series 0071-7886
copyrightSpringer-Verlag Wien 1999
The information of publication is updating

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