| 书目名称 | Food, People and Society | | 副标题 | A European Perspecti | | 编辑 | Lynn J. Frewer (Consumer Science Section),Einar Ri | | 视频video | http://file.papertrans.cn/346/345163/345163.mp4 | | 概述 | The volume delivers a unique insight into predicting European consumers‘ decision making and food consumption.Includes supplementary material: | | 图书封面 |  | | 描述 | Food consumption is vital to human survival. Nevertheless, the exact determi nants of food perception, liking and food choice are still not fully understood. Food, People and Society tries to fill some of the gaps in our knowledge by stud ying these processes from multiple perspectives, each with their own emphasis. Some approaches focus mainly on the characteristics of food products eaten, some focus on the person who eats a particular food, whereas other approaches emphasize the psychological, economic or social context in which food con sumption takes place. By bringing together these different approaches in one book, we open the opportunity to integrate different perspectives and to facili tate comprehension of the complex processes that drive food choice behaviour. Food, People and Society is written for a wide audience, including students and academics interested in food perception and consumption, policy makers, health educators and nutritionists, food manufacturers and food marketers. | | 出版日期 | Book 2001 | | 关键词 | Advertising; Corporate Identity; Image; Internet; Lebensmittel; Market research; Nation; Public Relations; S | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-662-04601-2 | | isbn_softcover | 978-3-642-07477-6 | | isbn_ebook | 978-3-662-04601-2 | | copyright | Springer-Verlag Berlin Heidelberg 2001 |
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