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Titlebook: Food, Consumption, and Masculinity in American Hardboiled Fiction; Marta Usiekniewicz Book 2023 The Editor(s) (if applicable) and The Auth

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书目名称Food, Consumption, and Masculinity in American Hardboiled Fiction
编辑Marta Usiekniewicz
视频video
概述Demonstrates how food in crime fiction is used to construct the gender, sexual, or racial makeup of characters.Extends critical focus to food consumption and masculinity in crime fiction.Reads hardboi
丛书名称Crime Files
图书封面Titlebook: Food, Consumption, and Masculinity in American Hardboiled Fiction;  Marta Usiekniewicz Book 2023 The Editor(s) (if applicable) and The Auth
描述.Food, Consumption, and Masculinity in American Hardboiled Fiction. draws on three related bodies of knowledge: crime fiction criticism, masculinity studies, and the cultural analysis of food and consumption practices from a critical eating studies perspective. In particular, this book focuses on food as an analytical category in the study of tough masculinity as represented in American hardboiled fiction. Through an examination of six American novels: Dashiell Hammett‘s .The Maltese Falcon, .Raymond Chandler‘s .The. .Big Sleep, .Leigh Brackett‘s .No Good from a Corpse, .Dorothy B. Hughes‘s .In a Lonely Place, .Jim Thompson‘s .The Killer Inside Me, .and Rex Stout‘s .Champagne for One, .this book shows how these novels reflect the gradual process of redefining consumption and consumerism in America, which traditionally has been coded as feminine. Marta Usiekniewicz shows thatfood and eating also reflect power relations and larger social and economic structures connected to class, gender, geography, sexuality, and ability, to name just a few..
出版日期Book 2023
关键词Crime Fiction; detective fiction; masculinity studies; American hardboiled fiction; food studies; critica
版次1
doihttps://doi.org/10.1007/978-3-031-29160-9
isbn_softcover978-3-031-29162-3
isbn_ebook978-3-031-29160-9Series ISSN 2947-8340 Series E-ISSN 2947-8359
issn_series 2947-8340
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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