| 书目名称 | Food Production, Diversity, and Safety Under Climate Change | | 编辑 | Rakhi Chakraborty,Piyush Mathur,Swarnendu Roy | | 视频video | | | 概述 | Presents an elusive approach for developing climate-resilient food crops.Uses expressive figures to easily transpire the subject matter to students, researchers, and faculties within the field.Demonst | | 丛书名称 | Advances in Science, Technology & Innovation | | 图书封面 |  | | 描述 | This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food crops and their nutritional quality aligning with the “zero hunger” goal (Sustainable Development Goal 2) of the United Nations. The book holistically includes the contributions of scientists and academicians working in the fields of Food and Nutrition, Plant and Microbial Sciences, Agriculture, etc. The book also offers insights into the strategies adopted worldwide for ensuring food availability and safety, taking the aid of advanced technologies like climate-smart agriculture along with nanotechnology and artificial intelligence in the event of climate change. Above all, the book transpires the subject matter using illustrative figures and outlines and therefore will be an asset for the post-graduate students, researchers, and faculties.. | | 出版日期 | Book 2024 | | 关键词 | Ethnobotany; Crop Improvement; Food; Nutraceutical; Traditional Food; Underutilized Plants | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-51647-4 | | isbn_softcover | 978-3-031-51649-8 | | isbn_ebook | 978-3-031-51647-4Series ISSN 2522-8714 Series E-ISSN 2522-8722 | | issn_series | 2522-8714 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 19:40:24
