| 书目名称 | Food Allergens | | 副标题 | Best Practices for A | | 编辑 | Tong-Jen Fu,Lauren S. Jackson,Wendy Bedale | | 视频video | | | 概述 | Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergens.Assembles a collection of innovative allergen control me | | 丛书名称 | Food Microbiology and Food Safety | | 图书封面 |  | | 描述 | This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing allergen risks at various stages of the food chain, including during food manufacture/processing; during food preparation in food service, retail food establishments, and in the home; and at the point of consumption. The authors highlight key legislative initiatives that are in various stages of development and implementation at the federal, state and community levels. Finally, the volume includes recommendations for ways to build and strengthen education and outreach efforts at the food industry, government, institutional, and community levels..Chapters come from an array of experts, including researchers and key stakeholders from government, the food industry, retail/food service groups, and consumer groups. The information presented will facilitate the development of educational materials and allergen management training programs for food production and service staff, extension specialists, and government inspectors. Consumers and other food safety professionals will also benefit from information on food allergen control measures that | | 出版日期 | Book 2018 | | 关键词 | allergen risk assessment and management; implementation of effective allergen control measures; initia | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-66586-3 | | isbn_softcover | 978-3-319-88278-9 | | isbn_ebook | 978-3-319-66586-3Series ISSN 2629-1010 Series E-ISSN 2629-1029 | | issn_series | 2629-1010 | | copyright | Springer International Publishing AG 2018 |
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发表于 2025-3-21 16:36:40
