| 书目名称 | Food Allergens | | 副标题 | Methods and Protocol | | 编辑 | Beatriz Cabanillas | | 视频video | | | 概述 | Includes cutting-edge techniques.Provides step-by-step detail essential for reproducible results.Contains key implementation advice from the experts | | 丛书名称 | Methods in Molecular Biology | | 图书封面 |  | | 描述 | This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful .Methods in Molecular Biology. series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step and readily reproducible laboratory protocols, as well as tips on troubleshooting and avoiding known pitfalls. .Authoritative and practical, .Food Allergens: Methods and Protocols. serves as an ideal reference for scientists at all stages involved in the study of food allergy and allergenic components.. | | 出版日期 | Book 2024 | | 关键词 | Food allergy mechanisms; Allergenic components; Therapeutic targets; Bioinformatics; Animal models | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-0716-3453-0 | | isbn_softcover | 978-1-0716-3455-4 | | isbn_ebook | 978-1-0716-3453-0Series ISSN 1064-3745 Series E-ISSN 1940-6029 | | issn_series | 1064-3745 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
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发表于 2025-3-21 19:32:28
