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Titlebook: Flavor Physics and the TeV Scale; George W. S. Hou Book 2019Latest edition Springer-Verlag GmbH Germany, part of Springer Nature 2019 prog

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书目名称Flavor Physics and the TeV Scale
编辑George W. S. Hou
视频video
概述Discusses the potential of heavy flavor physics as a probe of TeV-scale physics.Places technical and theoretical details into a broader physics context.Summarizes recent progress and possible future d
丛书名称Springer Tracts in Modern Physics
图书封面Titlebook: Flavor Physics and the TeV Scale;  George W. S. Hou Book 2019Latest edition Springer-Verlag GmbH Germany, part of Springer Nature 2019 prog
描述.The second edition of this monograph discusses the usefulness of heavy flavor as a probe of TeV-scale physics, exploring a number of recently-uncovered “flavor anomalies” that are suggestive of possible TeV-scale phenomena..The large human endeavor at the Large Hadron Collider has not turned up any New Physics, except the last particle of the Standard Model, the Higgs boson.  Revised and updated throughout, this book puts the first results from the LHC into perspective and provides an outlook for a new era of flavor physics. The author readdresses many questions raised in the first edition and poses new ones.  As before, the experimental perspective is taken, with a focus on processes, rather than theories or models, as a basis for exploration, and two-thirds of the book is concerned with b -^ s or bssb transitions.  In the face of the advent of Belle II and other flavor experiments, this book becomes a part of a dialogue between the energy/collider and intensity/flavor frontiers that will continue over the coming decade. .Researchers with an interest in modern particle physics will find this book particularly valuable..
出版日期Book 2019Latest edition
关键词progress in flavor physics; future perspective of flavor physics; TeV-scale physics; Large Hadron Colli
版次2
doihttps://doi.org/10.1007/978-3-662-58629-7
isbn_ebook978-3-662-58629-7Series ISSN 0081-3869 Series E-ISSN 1615-0430
issn_series 0081-3869
copyrightSpringer-Verlag GmbH Germany, part of Springer Nature 2019
The information of publication is updating

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