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Titlebook: Extraction, Characterization, and Functional Assessment of Bioactive Compounds; María Figueiredo González,Patricia Reboredo Rodríg Book 20

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发表于 2025-3-21 17:38:17 | 显示全部楼层 |阅读模式
书目名称Extraction, Characterization, and Functional Assessment of Bioactive Compounds
编辑María Figueiredo González,Patricia Reboredo Rodríg
视频video
概述Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts
丛书名称Methods and Protocols in Food Science
图书封面Titlebook: Extraction, Characterization, and Functional Assessment of Bioactive Compounds; María Figueiredo González,Patricia Reboredo Rodríg Book 20
描述.This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the .Methods and Protocols in Food Science .series, the chapters include an. .introduction to the respective topic, list necessary materials and reagents,. .detail well-established and validated methods for readily reproducible. .laboratory protocols, and contain notes on how to avoid or solve typical problems... ..Authoritative and cutting-edge, .Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims. to ensure successful results in the further study of this vital field..
出版日期Book 2024
关键词phenolic compounds; Antioxidant; saffron flowers; oleuropein; antidiabetic
版次1
doihttps://doi.org/10.1007/978-1-0716-3942-9
isbn_softcover978-1-0716-3944-3
isbn_ebook978-1-0716-3942-9Series ISSN 2662-950X Series E-ISSN 2662-9518
issn_series 2662-950X
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines
The information of publication is updating

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Models and Algorithms for Genome Evolution when comparing results from nutrition clinical trials or drug clinical trials will be explored. Overall, it is expected that this chapter will be a helpful resource for researchers interested in validating the effects of food bioactive compounds.
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https://doi.org/10.1007/978-3-319-28998-4or its high content of phenolic compounds. Moreover, spectrophotometric methods will be applied to determine stability and antioxidant capacity of the phenolic fraction after in vitro gastrointestinal digestion.
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Models and Methods for Management Sciencerobust with satisfactory precision (%RSD values <11%), and provides for recoveries higher than 87.6% for the target analytes (Htyr, Tyr). Standard operational procedures can be easily adopted for routine quality control of olive oil. The in-house validated protocol presents certain pros that should
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Lecture Notes in Computer Sciencethis chapter describes the histone gamma-H2AX phosphorylation (γ-H2AX) quantification by flow cytometry and comet assay (alkaline and enzymatic modified versions) methodologies. Both assays are biomarkers of DNA damage (DNA strand breaks): the first one measures the phosphorylation of the Ser-139 re
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Copigment and Anthocyanin-Rich Fractions from Berries Using Cationic Exchange Chromatographyproperties. The methodology has been validated for the structural characterization and bioactivity evaluation of anthocyanins from various berries. Although the technique shows promise, careful consideration of source materials and specific application requirements are essential for optimal results.
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The OLEUM Protocol for Determination of the Total Hydroxytyrosol and Tyrosol Content in Support of trobust with satisfactory precision (%RSD values <11%), and provides for recoveries higher than 87.6% for the target analytes (Htyr, Tyr). Standard operational procedures can be easily adopted for routine quality control of olive oil. The in-house validated protocol presents certain pros that should
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