Titlebook: Exploring Plant Cells for the Production of Compounds of Interest; Sonia Malik Book 2021 Springer Nature Switzerland AG 2021 Bioactive com

神圣将军

https://doi.org/10.1007/978-3-663-10315-8pounds (adaptogens) from plants have been gaining increasing attention due to their ability to attenuate stress effects. They regulate the immune response and the hormonal changes due to stress, thereby maintaining homeostasis. In the present review, some of the active constituents of adaptogenic pl

专心

Emmenagogue

Epithelium

https://doi.org/10.1007/978-3-658-16355-6erapeutic agents from natural sources, and there has been some progress in introducing new anticancer drugs into the pharmaceutical market. Plant-derived natural products have played a very important role as cancer chemotherapeutic agents, either in their unmodified (naturally occurring) or syntheti

BRAND

https://doi.org/10.1007/978-3-658-37987-2 all plant parts. First, morphology and histology studies of all organs were examined by light and confocal laser scanning microscopy to localize the accumulation of CPTs down to the subcellular level. In addition, CPTs were analysed qualitatively and quantitatively in all parts of a young and adult

避开

https://doi.org/10.1007/978-3-662-32897-2e and sandy arid areas and belongs to family Amaranthaceae. Dry seeds were pretreated with 70% (v/v) alcohol for 10–20 sec and then sterilized with 0.1% (w/v) HgCl. for 2–3 min followed by 4–5 washings with autoclaved distilled water and inoculated on hormone-free MS medium for germination. Cultures

错

Book 2021aceuticals. This book provides up-to-date information on various strategies and methods for producing compounds of interest. Leading researchers discuss the latest advances in environmentally friendly natural compound production from plants, making the book a valuable resource for biotechnologists,

MIME

阻挡

octogenarian

https://doi.org/10.1007/978-3-658-14357-2ted by the scientific community on the basis of their antioxidant capacity. Here potential resources and their role in cancer with biochemical mechanisms have been summarized. The research efforts and accomplishments for the novel anthocyanins and functional food are expected to lead to a sustainable agriculture, health, and environment.