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Titlebook: Experimental Quality; A strategic approach Jiju Antony,Mike Kaye Book 2000 Springer Science+Business Media New York 2000 Excel.Manufacturin

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发表于 2025-3-21 19:45:34 | 显示全部楼层 |阅读模式
书目名称Experimental Quality
副标题A strategic approach
编辑Jiju Antony,Mike Kaye
视频video
图书封面Titlebook: Experimental Quality; A strategic approach Jiju Antony,Mike Kaye Book 2000 Springer Science+Business Media New York 2000 Excel.Manufacturin
描述Improving the quality of products and manufacturing processesat low cost is an economic and technological challenge to industrialengineers and managers alike. In today‘s business world, theimplementation of experimental design techniques often falls short ofthe mark due to a lack of statistical knowledge on the part ofengineers and managers in their analyses of manufacturing processquality problems. This timely book aims to fill this gap in thestatistical knowledge required by engineers to solve manufacturingquality problems by using Taguchi experimental design methodology. Thebook increases awareness of strategic methodology through real-lifecase studies, providing valuable information for both academics andprofessionals with no prior knowledge of the theory of probability andstatistics. ..Experimental Quality.: . .Provides a uniqueframework to help engineers and managers address quality problems anduse strategic design methodology. ..Offers detailed case studiesillustrating the implementation of experimental design theory...Is easily accessible without prior knowledge or understanding ofprobability and statistics... .This book provides an excellent resource for both academic andi
出版日期Book 2000
关键词Excel; Manufacturing; classification; design; linear optimization; quality; statistics; quality control, re
版次1
doihttps://doi.org/10.1007/978-1-4615-5293-2
isbn_softcover978-1-4613-7415-2
isbn_ebook978-1-4615-5293-2
copyrightSpringer Science+Business Media New York 2000
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发表于 2025-3-21 20:21:26 | 显示全部楼层
The Taguchi Approach to Quality Improvement,vitable to have a definition for quality that will reflect the customer’s needs and expectations. This book focuses on the definition and concept of quality advocated by Taguchi. Taguchi’s approach to quality differs from that of other world-leading quality gurus such as Juran[.] Deming [.] Crosby [
发表于 2025-3-22 00:34:49 | 显示全部楼层
The Taguchi Approach to Industrial Experimentation, is also called the one-factor-at-a-time approach to experimentation. Here a factor refers to a controlled or uncontrolled variable where influence upon a response (or output) is studied during the experiment .. A factor can be either qualitative (i.e. different detergents, machines, vendors, cataly
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发表于 2025-3-22 12:09:21 | 显示全部楼层
Classification of Factors and Choice of Quality Characteristics,shown in Figure 5.1 depicts those factors that influence the response (or the quality characteristic) of a product or process. In the block diagram, y stands for the response (quality characteristic/output). Here we consider only the case of a single response as the extension to multiple responses i
发表于 2025-3-22 14:22:23 | 显示全部楼层
A Strategic Methodology for Taguchi Design of Experiments,DOE) is a powerful approach for investigating the optimal combination of process parameters in respect of quality performance. Taguchi methods (TMs), on the other hand, are used for maximizing product and process robustness by reducing variation due to undesirable external disturbances which cannot
发表于 2025-3-22 18:59:31 | 显示全部楼层
Problem Classification,i methods (TMs) often starts with a brief statement of the problem. Having defined the problem, the next step is to perform brainstorming along with cause and effect analysis (CEA) to investigate the causes of the problem and identify the factors that influence the problem. A difficulty of this appr
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发表于 2025-3-23 07:49:43 | 显示全部楼层
Temperature and Magmatic Processes,.] and Feigenbaum [.]. Taguchi foucuses more on the engineering aspects of quality rather than on management philosophy. He provides a method of achieving robustness (i.e. making insensitive to external variations) for products and processes, which is the key element for any organization to stay competitive in the world market.
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