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Titlebook: Enhancement of Biological Nitrogen Fixation of Common Bean in Latin America; Results from an FAO/ F. A. Bliss,G. Hardarson Book 1993 Spring

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https://doi.org/10.1007/978-3-030-04936-2y superior plants that are nodulated with efficient rhizobia are able to fix enough N. to support grain yields of up to 2000 kg All of the required components are available for common bean to fulfill its potential as a nitrogen-fixing food crop. However, these components must be assembled and presen
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Coordinated Research Programme (1985--1991),whose main objective was to enhance yield and biological nitrogenfixation in common bean by reducing its reliance on soil andfertilizer nitrogen..The volume will be invaluable to scientists working on biologicalnitrogen fixation and legume production..978-94-010-4931-3978-94-011-2100-2
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is particularly important due to its ability, insymbiosis with .Rhizobium. bacteria, to fix atmospheric nitrogenand due to its high nutrient value..Incorporating contributions from plant breeders, microbiologists,plant physiologists and soil scientists, this volume reports theresults of an FAO/IAEA
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https://doi.org/10.1007/978-1-4842-8242-7le and in patterns and amounts of soil N uptake during the season, neither of the reference crops tested appears to be an adequate control for either DM or IDT estimates of N. fixation. However, ranking of lines for effectiveness in N. fixation could be performed without the use of any reference crops.
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https://doi.org/10.1057/9781403907417ars, but the majority are being used to study the factors interacting in the complex process of symbiotic nitrogen fixation and to improve the strategy for producing cultivars with better fixation capacity.
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