Titlebook: Energy Use in Global Food Production; Considerations for S Meera Verma Book 2015 The Author(s) 2015 Anthropogenic Emissions.Climate Change.

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https://doi.org/10.1007/978-3-8349-9762-3ergy intensity of food production, with an attendant increase in GHG emissions. The forecast increase in food production required by 2050 will need to be achieved with a reduced energy intensity and greater energy efficiency.

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Marlen Niederberger,Stefanie Dreiackccess to limited interconnected resources. The continued use of fossil fuel without mitigating GHG emissions is also unsustainable in the medium to long run, and externalities, like GHG emissions must be priced to provide appropriate market signals for the development of multigenerational Water, Energy, and Food security.

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Food, Water and Energy Nexus,and pressures for the WEF nexus. In order to transition toward sustainability and WEF security a global change in thinking is required with detailed place-based planning and meaningful cooperation across nations and regions.

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The Way Forward,ccess to limited interconnected resources. The continued use of fossil fuel without mitigating GHG emissions is also unsustainable in the medium to long run, and externalities, like GHG emissions must be priced to provide appropriate market signals for the development of multigenerational Water, Energy, and Food security.

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2197-571X ing as the world‘s population expands and demand increases.O​This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of

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