Titlebook: Effect of Emerging Processing Methods on the Food Quality; Advantages and Chall Shahin Roohinejad,Mohamed Koubaa,Kumar Mallikarjun Book 201

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Cytokines and the immune response,nology uses intermittent light pulses to treat food products without leaving any residues. The current use of PL technology is for decontamination purposes. The decontamination effects of PL treatment rely on primarily light with the different wavelength and the pulsed energy. Therefore, this chapte

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https://doi.org/10.1007/978-3-642-75510-1n be distinguished between UV-A (400-315 nm), UV-B (315-280 nm), and UV-C (280-100 nm). Among the complete UV range, the UV-C radiation, and more specifically, the wavelength at 254 nm, has been demonstrated to achieve the highest germicidal effect. Indeed, UV-C radiation has been confirmed to be a

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Effect of Emerging Processing Methods on the Food Quality978-3-030-18191-8

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ocessing methods, but also the disadvantages and challenges of using these techniques on food quality. Each chapter focuses on a different emerging processing technique, breaking down the sensory, textural and 978-3-030-18193-2978-3-030-18191-8

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Cytokines and Autoimmune Diseases mixtures. These reactive species react with surfaces, they come into contact with resulting in modifications. The effects of cold plasma on the various food components such as proteins, starch, lipids, and phenolics have been previously reported. One of the main applications of cold plasma in food