| 书目名称 | Edible Medicinal And Non-Medicinal Plants | | 副标题 | Volume 5, Fruits | | 编辑 | T. K. Lim | | 视频video | | | 概述 | Referenced up-to-date-information on nutritive and medicinal properties.Common and vernacular names to help in plant identification.Medical and scientific glossaries | | 图书封面 |  | | 描述 | This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references. | | 出版日期 | Book 2013 | | 关键词 | Bioactive plant products; Edible/food plants; Medicinal plants; Natural plant products; Plant uses | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-007-5653-3 | | isbn_softcover | 978-94-024-0089-2 | | isbn_ebook | 978-94-007-5653-3 | | copyright | Springer Science+Business Media Dordrecht 2013 |
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发表于 2025-3-21 19:23:44
