Titlebook: Ecophysiology and Responses of Plants under Salt Stress; Parvaiz Ahmad,M.M. Azooz,M.N.V. Prasad Book 2013 Springer Science+Business Media,

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https://doi.org/10.1007/978-1-4614-9503-1salinity conditions as well as saline irrigation water. Soil salinity is increasing regularly throughout the world and has become a great menace for agriculture. About 800 million hectares of the world land are salt-affected, of which 397 million hectares are saline and 434 million hectares sodic. S

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Alexander Fish,Orly Yadid-Pechtause it reduces leaf growth and induces leaf senescence, this in turn reduces plant assimilation activity, impairing its capacity for producing further growth or harvestable biomass. Plant has the capacity for adaptation to the environmental conditions likely involving long-distance signals between

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Photovoltaic Cell Technologies,nctions in plants, such as protection from UV light, defense against pathogens, pigmentation to attract pollinators and protection from reactive oxygen species generated when aerobic or photosynthetic metabolism is impaired by various environmental stresses such as salt stress..Soil salinity is a ma

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https://doi.org/10.1007/b117846 processes. The functional physiology underlying these phenomena is not yet clear, although there is increasing evidence that jasmonates may interconnect with the network of the classic plant growth regulators. This chapter discusses some aspects related to jasmonates in plants, such as chemical pro

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