Titlebook: Cultivated Meat; Technologies, Commer Carlos Ricardo Soccol,Carla Forte Maiolino Molento Book 2024 The Editor(s) (if applicable) and The Au

Kennedy

书目名称Cultivated Meat影响因子(影响力)




书目名称Cultivated Meat影响因子(影响力)学科排名




书目名称Cultivated Meat网络公开度




书目名称Cultivated Meat网络公开度学科排名




书目名称Cultivated Meat被引频次




书目名称Cultivated Meat被引频次学科排名




书目名称Cultivated Meat年度引用




书目名称Cultivated Meat年度引用学科排名




书目名称Cultivated Meat读者反馈




书目名称Cultivated Meat读者反馈学科排名

INCUR

水土

Microcarriers and Scaffolds in Cultivated Meat Production,ld of scaffold development is prominent with new materials and processes being developed with multiple requirements that can be tuned into each bioprocess. Even though the requirements can be a challenge, they are definitely potential innovative ingredients that can add value to the final product. T

祖先

Bioreactors for Cultivated Meat Production,ers and packed bed bioreactors, have also been studied. Single-use technology is gaining traction due to its advantages such as easier cleaning and sterilization and shorter operation times, but it comes with the associated environmental impact of generated plastic waste. In addition to describing v

Prognosis

追踪

Downstream Processes for Cultivated Meat,serve as examples, translational research from other cell culturing processes hints at centrifugation and membrane processes as starting points for cell recovery. The final step of forming meat-like products using 3D bioprinting is also discussed.

追踪

bonnet

形上升才刺激

Quality and Risk Control in Cultivated Meat Production,to address risks such as hazardous materials, micro−/nanoplastics, heavy metals, toxins, and pathogens. Managing foreign objects and allergens introduced through cross-contamination is also important during upstream and downstream processes. Moreover, the safety and quality of the cultivated meat pr

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