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Titlebook: Crisis Management in the Food and Drinks Industry: A Practical Approach; Colin Doeg Book 2005Latest edition Springer-Verlag US 2005 Public

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发表于 2025-3-21 19:07:22 | 显示全部楼层 |阅读模式
书目名称Crisis Management in the Food and Drinks Industry: A Practical Approach
编辑Colin Doeg
视频videohttp://file.papertrans.cn/240/239830/239830.mp4
概述There are a number of books dealing with crisis management generally.Unique and the only readily available title focusing specifically on crisis management in relation to the food and drinks industry
丛书名称Practical Approaches to Food Control and Food Quality Series
图书封面Titlebook: Crisis Management in the Food and Drinks Industry: A Practical Approach;  Colin Doeg Book 2005Latest edition Springer-Verlag US 2005 Public
描述.Few titles could be timelier than the second edition of .Crisis Management in the Food and Drinks Industry – A Practical Approach.. The world is worrying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. ...This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications aspects of dealing with a crisis. It is global in its coverage of the subject, reviewing practices and requirements in countries ranging from the USA and the UK to Australia and New Zealand....Doeg offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis....Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism – "a clear and present danger" – and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed b
出版日期Book 2005Latest edition
关键词Public Health; agriculture; beverage industry; business; communication; food industry; food science; manage
版次2
doihttps://doi.org/10.1007/0-387-28921-6
isbn_softcover978-1-4419-3620-2
isbn_ebook978-0-387-28921-2
copyrightSpringer-Verlag US 2005
The information of publication is updating

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发表于 2025-3-21 22:54:00 | 显示全部楼层
Crisis Management in the Food and Drinks Industry: A Practical Approach978-0-387-28921-2
发表于 2025-3-22 01:05:51 | 显示全部楼层
ist threats as well as bioterrorism – "a clear and present danger" – and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed b978-1-4419-3620-2978-0-387-28921-2
发表于 2025-3-22 05:23:14 | 显示全部楼层
Book 2005Latest edition actual crisis....Advice is also offered on dealing with extremist organizations and terrorist threats as well as bioterrorism – "a clear and present danger" – and a number of problems facing the food industry, including the practice of selling meat unfit for human consumption and the threat posed b
发表于 2025-3-22 10:06:00 | 显示全部楼层
Book 2005Latest editionying about a human pandemic arising from the avian flu epidemic that is spreading from the Far East, the implications of which could be as great for the food industry as were the outbreaks of foot and mouth disease and BSE. ...This practical and greatly expanded edition by media and public relations
发表于 2025-3-22 15:18:28 | 显示全部楼层
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发表于 2025-3-22 21:52:00 | 显示全部楼层
s, drug maker Johnson & Johnson (J&J) demonstrated how a major business should deal with such a situation and their actions have long been a textbook example of the finest socially responsible behavior by a major business. They continue to be followed to this day.
发表于 2025-3-23 01:58:45 | 显示全部楼层
,Product tampering—a constant threat,ntaminate the contents and conceal what they have done before returning it to the shelf. In a few cases, theymight attempt to insert a foreign body into the pack while they are still on the premises but this increases their risk of being detected.
发表于 2025-3-23 08:59:06 | 显示全部楼层
Diet and health,attacked for not cracking down on TV advertisements aimed at children which promote foods and drinks containing excessive quantities of salt (sodium), sugar, acid, and artificial sweeteners. The fast-food culture is being blamed for worldwide obesity.
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