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Titlebook: Confectionery Science and Technology; Richard W. Hartel,Joachim H. von Elbe,Randy Hofber Book 2018 Springer International Publishing AG 20

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Compressed Tablets and Lozenges of a drug. Because drug quantities are often measured in milligrams or less, another powder was needed to provide the necessary bulk as a carrier of the active ingredient. The properties of this other (nonactive) powder define tableting ability in pharmaceutical applications.
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Jellies, Gummies and Licorices moisture content sugar syrup. Licorices and licorice-like products mainly use flour as their source of stabilizer and for this chapter flour will be used in the same context as a hydrocolloid. The hydrocolloid gel also influences appearance, flavor release, and textural attributes. Traditionally, t
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