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Titlebook: Computational Intelligence, Communications, and Business Analytics; First International J. K. Mandal,Paramartha Dutta,Somnath Mukhopadhyay

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A Study on Structural Benefits of Square Cells over Rectangular Cells in Case of 2Dot 1Electron QCA s 40 many number of cells. Using this design approach, we have achieved upto 67% and 65% of efficiency with respect to the cell count over the existing half and full subtractor implementation using 4-dot 2 electron QCA respectively. No such study has been carried out in this domain till date.
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Shape-based Fruit Recognition and Classificationtation, scaling and utilizes features which do not change due to varying distances, growth stages and surface appearances of fruits. The proposed method has been applied to 210 images of 7 fruit classes. The overall recognition accuracy ranges from 88–95%.
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J. K. Mandal,Paramartha Dutta,Somnath Mukhopadhyay
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https://doi.org/10.1007/978-3-8350-9567-0inal classification results are obtained on test data by computing posterior probability. The performance of the proposed integrated classifiers with respect to their conventional classifiers is demonstrated on 12 microarray datasets. The results show that the integrated classifiers boost the perfor
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https://doi.org/10.1007/978-3-8350-9567-0elpful for disabled or paralysed people. For sake of simplicity, the proposed method is also carried out on 5 different amplitude levels of the same signal over different time periods (within 1 ns) in this paper.
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https://doi.org/10.1007/978-3-8350-9567-0s 40 many number of cells. Using this design approach, we have achieved upto 67% and 65% of efficiency with respect to the cell count over the existing half and full subtractor implementation using 4-dot 2 electron QCA respectively. No such study has been carried out in this domain till date.
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Strategische Marken-Due-Diligencetation, scaling and utilizes features which do not change due to varying distances, growth stages and surface appearances of fruits. The proposed method has been applied to 210 images of 7 fruit classes. The overall recognition accuracy ranges from 88–95%.
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