Titlebook: Community Nutrition Resilience in Greater Miami; Feeding Communities Franziska Alesso-Bendisch Book 2020 Springer Nature Switzerland AG 20

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,Prologue: Community Nutrition Resilience—What and Why,ed terms “sustainability,” “transformability,” and “adaptability.” It examines resilience in an urban setting and then among communities. Subsequently, it looks at food security and identifies nutrition as a critical component affecting the health, well-being, and opportunities of communities. It pa

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Resilience Challenges to Community Nutrition Security in Greater Miami,torical developments shaping the region, such as political environment, immigration, and events triggered by a changing climate. It then discusses the status quo of community nutrition resilience in Greater Miami based on selected food security and health parameters. It also examines in detail the m

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Taking (Community Nutrition) Resilience Action,state, and county levels and discusses three key initiatives guiding resilience action in the region: the Southeast Florida Regional Climate Change Compact, Rockefeller Foundation’s 100 Resilient Cities, and Miami-Dade County’s Resilient305. A discussion follows of other programs and initiatives on

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,Conclusions—Making Greater Miami’s Communities Nutrition Resilient,ew, and case study research, it offers actionable ideas in two areas: (1) planning and policy and (2) strengthening the food system. Several steps are identified to assign clear responsibility and focus on the issue, conduct robust assessments of critical communities on which to focus, and create th

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Book 2020ivate, and third sector level engagement. She also highlights how the availability of and access to nutritious food impact the health, performance, and well-being of communities in the region, thus making a strong case for the prioritization of thisgrowing issue. 

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