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Titlebook: Cold Chain Management; Myo Min Aung,Yoon Seok Chang Textbook 2023 Springer Nature Switzerland AG 2023 Cold Chain Management Textbook.Envir

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发表于 2025-3-21 16:50:45 | 显示全部楼层 |阅读模式
书目名称Cold Chain Management
编辑Myo Min Aung,Yoon Seok Chang
视频videohttp://file.papertrans.cn/230/229281/229281.mp4
概述Provides the student reader with the essential concepts of cold supply chains.End-of-chapter exercises assist the student in assimilating learned material.Uniting scattered research and makes it acces
丛书名称Springer Series in Advanced Manufacturing
图书封面Titlebook: Cold Chain Management;  Myo Min Aung,Yoon Seok Chang Textbook 2023 Springer Nature Switzerland AG 2023 Cold Chain Management Textbook.Envir
描述.This text helps readers to build a solid understanding of the key concepts in the management and operation of supply chains involving chilling, refrigeration or freezing. Emphasis is placed on environmental—particularly temperature—control as important in avoiding irreversible damage to product quality and safety and the resulting loss of profit and consumer confidence. The authors explain the important issues arising within the supply chain of perishable goods from production to consumption: topics that include planning and design, instrumentation and methods of implementation, and process monitoring and control..Reminding the student that cold supply chains are essential for the supply of products more various than foods, product-specific studies and examples are included for handling bananas and vaccines. The importance of product traceability and automation are highlighted..Cold Chain Management .is a self-contained guide for graduate and final-year undergraduate students specializing in the study of supply chains, and their instructors. Researchers interested in logistics will find this book instructive when they wish to consider the particular problems associated with cold c
出版日期Textbook 2023
关键词Cold Chain Management Textbook; Environmental Information Management; Goods Traceability; Quality Assur
版次1
doihttps://doi.org/10.1007/978-3-031-09567-2
isbn_softcover978-3-031-10376-6
isbn_ebook978-3-031-09567-2Series ISSN 1860-5168 Series E-ISSN 2196-1735
issn_series 1860-5168
copyrightSpringer Nature Switzerland AG 2023
The information of publication is updating

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Fundamentals of Cold Chain Management,aintain the product quality. The cold chain is quite complex due to limited lifetime, product-specific requirements, and the deteriorating quality of goods over time. This chapter explains the fundamentals of cold chain management that include definitions, structure, features, principles, regulations, standards, etc.
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Sabrina P. Ramet,Sladjana Lazićonsumer end. To manage an integrated cold chain, the basic understanding of product characteristics, refrigeration, freezing, necessary facilities, and equipment is necessary. Automation and maintenance of cold chain equipment are also important functions in managing a cold chain.
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Food Traceability,wed as a tool for the food safety by providing means for recall as well as proof for authenticity of food, but it also related to food quality. Since both quality and safety were shown to be related to confidence, traceability may indeed boost consumer confidence through quality and safety assessments.
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