Titlebook: Chemical Derivatization in Analytical Chemistry; Separation and Conti R. W. Frei,J. F. Lawrence Book 1982 Springer Science+Business Media N

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Heinz-Jürgen Brockmöller,Roza Maria Kamp. In the traditional approach, organic substances are separated in uncharged form and the extraction degree is then regulated only by the character of the organic phase and, if the analytes are protolytes, by the pH of the aqueous phase. An important increase in the flexibility of both the efficienc

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Tomas Bergman,Mats Carlquist,Hans Jörnvallcatalyze the reactions necessary for life itself. Without exception, these biocatalysts are members of a class of compounds called proteins. The distinguishing factor for enzymes is the existence of a geometrical area on their three-dimensional structure which facilitates catalysis. The binding of t

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Elena Krayukhina,Susumu Uchiyamaial preparations of drugs, pesticides, or cosmetics or for trace analysis in substrates such as biological fluids, plant and animal tissues, or foods, as well as environmental samples such as air, water, or soil. In the former case sensitivity and even selectivity may not be necessary criteria in de

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Masanori Noda,Kiichi Fukui,Susumu Uchiyamaration of that review, however, it was recognized that many of the modern high-performance liquid chromatographic (LC) techniques, and indeed some of the gas-liquid chromatographic (GC) techniques, could not be included since most of these procedures related only to the underivatized compounds. In t

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https://doi.org/10.1007/978-1-4684-4202-1Absorption; Atom; Chromat; Sorption; analytical chemistry; bonding; catalysis; chromatography; enzymes; fluor

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978-1-4684-4204-5Springer Science+Business Media New York 1982

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Chemical Derivatization in Analytical Chemistry978-1-4684-4202-1Series ISSN 0077-0639 Series E-ISSN 2215-1729