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Titlebook: Carbohydrate-Protein Interactions; Methods and Protocol D. Wade Abbott,Wesley F. Zandberg Book 2023Latest edition The Editor(s) (if applica

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Measuring Enzyme Kinetics of Glycoside Hydrolases Using the 3,5-Dinitrosalicylic Acid Assayage. Presented here is an application of the method in measuring the kinetics of a glycoside hydrolase reaction, including the optimization of the DNSA reagent, and the production of a standard curve of absorbance versus sugar concentration.
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Isothermal Titration Calorimetry for Quantification of Protein–Carbohydrate Interactionsthalpic and entropic contributions to this interaction, without the use of labeled proteins or substrates. Here we describe a standard multiple-injection titration experiment for measuring the binding energetics between a carbohydrate-binding protein and an oligosaccharide.
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Surface Plasmon Resonance Analysis for Quantifying Protein–Carbohydrate Interactionsareful experimental design to avoid. Here we give an overview of each step in the SPR analysis from immobilization to data analysis, providing key points of consideration that will allow practitioners to achieve reliable and reproducible results.
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Book 2023Latest editione-of-the-art techniques. This book focuses on four different research themes detailing methods for screening and quantifying CAZyme activity, investigating the interactions between proteins, carbohydrate ligands, methods for the visualization of carbohydrates, protein-carbohydrate complexes, structu
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Extraction and Verification of Mouse and Human Mucins from Tissue and Fecal Materialds are unable to effectively separate these glycoproteins for analysis. We describe the procedure for making composite sodium dodecyl sulfate urea agarose-polyacrylamide (SDS-UAgPAGE) gels, which allows for accurate verification and band separation of extracted mucins.
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