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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊Journal of Food and Nutrition Research 2024/2025影响因子:0.627 (J FOOD NUTR RES-SLOV) (1336-8672). (FOOD SCIENCE & TE

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发表于 2025-3-21 19:15:49 | 显示全部楼层 |阅读模式
期刊全称Journal of Food and Nutrition Research
期刊简称J FOOD NUTR RES-SLOV
影响因子20240.627
视频videohttp://file.papertrans.cn/17/16883/16883.mp4
ISSN1336-8672
eISSN1338-4260
出版商VUP FOOD RESEARCH INST, BRATISLAVA
发行地址PRIEMYSELNA 4, PO BOX 25, BRATISLAVA 26, SLOVAKIA, SK-824 75
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 3.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊Journal of Food and Nutrition Research(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Food and Nutrition Research(J FOOD NUTR RES-SLOV)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food and Nutrition Research(20 21 REV HIST)总引论文


SCIE(SCI)期刊Journal of Food and Nutrition Research(J FOOD NUTR RES-SLOV)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food and Nutrition Research(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Food and Nutrition Research(J FOOD NUTR RES-SLOV)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food and Nutrition Research(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Journal of Food and Nutrition Research(J FOOD NUTR RES-SLOV)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food and Nutrition Research(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Journal of Food and Nutrition Research(J FOOD NUTR RES-SLOV)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 23:36:28 | 显示全部楼层
Submitted on: 03 June 2012. Revised on: 26 July 2012. Accepted on: 18 August 2012. ___________________Journal of Food and Nutrition Research
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发表于 2025-3-22 00:42:01 | 显示全部楼层
Angiogenesis
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发表于 2025-3-22 06:31:07 | 显示全部楼层
Submitted on: 14 April 2012. Revised on: 15 July 2012. Accepted on: 05 August 2012. ___________________Journal of Food and Nutrition Research
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发表于 2025-3-22 11:15:14 | 显示全部楼层
Submitted on: 26 August 2004. Revised on: 30 October 2004. Accepted on: 15 December 2004. ___________________Journal of Food and Nutrition Research
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发表于 2025-3-22 13:19:48 | 显示全部楼层
Submitted on: 14 October 2005. Revised on: 06 February 2006. Accepted on: 27 February 2006. ___________________Journal of Food and Nutrition Research
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发表于 2025-3-22 19:47:15 | 显示全部楼层
Submitted on: 21 October 2012. Revised on: 30 December 2012. Accepted on: 13 February 2013. ___________________Journal of Food and Nutrition Research
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发表于 2025-3-23 00:06:22 | 显示全部楼层
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发表于 2025-3-23 05:45:38 | 显示全部楼层
Submitted on: 03 December 1998. Revised on: 28 March 1999. Accepted on: 16 May 1999. ___________________Journal of Food and Nutrition Research
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