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Titlebook: Aspectual Inquiries; Paula Kempchinsky,Roumyana Slabakova Book 20051st edition Springer Science+Business Media B.V. 2005 Index.Modus.Synta

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0924-4670 both first and second language acquisition, and patterns of loss of morphosyntactic reflexes of aspect in language attrition. .978-1-4020-3035-2978-1-4020-3033-8Series ISSN 0924-4670 Series E-ISSN 2215-0358
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Studies in Natural Language and Linguistic Theoryhttp://image.papertrans.cn/b/image/163128.jpg
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Aspectual Inquiries978-1-4020-3033-8Series ISSN 0924-4670 Series E-ISSN 2215-0358
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https://doi.org/10.1007/1-4020-3033-9Index; Modus; Syntax; Tempora; aspect; communication; interaction; language; language acquisition; linguistic
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The Citric Acid Industry,Citric acid is a product found in thousands of grocery products. This chapter answers the following questions: what is citric acid used for, who makes it, how do they make it, how much is made, and where is it made?
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A Note on Conformation and Meat Characteristics In Beef CarcassesAn objective approach to carcass classification is proposed, parallel to the EAAP standards. An attempt has been made to define conformation subclasses in a mathematical way, by relating changes in carcass weight to carcass length. Results of anatomical dissection and retail cutting are discussed in connection with conformation aspects.
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