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Titlebook: Amino Acids in Nutrition and Health; Amino Acids in Gene Guoyao Wu Book 2021 The Editor(s) (if applicable) and The Author(s), under exclus

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https://doi.org/10.1007/978-3-531-91174-8, spermidine, and spermine) by either arginase II and ornithine decarboxylase to putrescine or via arginine decarboxylase to agmatine and agmatine to putrescine via agmatinase. Polyamines are critical for placental growth and vascularization. Polyamines stabilize DNA and mRNA for gene transcription
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https://doi.org/10.1007/978-3-531-91174-8of nitric oxide (NO), creatine, polyamines, homoarginine, and agmatine in mammals (including humans). NO (a major vasodilator) increases blood flow to tissues. Arg and its metabolites play important roles in metabolism and physiology. Arg is required to maintain the urea cycle in the active state to
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https://doi.org/10.1007/978-3-531-91174-8, fish, and crustaceans, proteinogenic AAs are alanine, arginine, asparagine, aspartate, cysteine, glutamate, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine. All animals can synthesize de novo alanin
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Amino Acids in Nutrition and Health978-3-030-74180-8Series ISSN 0065-2598 Series E-ISSN 2214-8019
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