Titlebook: Allergy Matters; New Approaches to Al Luud J. W. J. Gilissen,Harry J. Wichers,Robert J. Book Jan 20061st edition Springer Science+Business

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Tracking and tracing for allergen-free food production chainsulations. An overview of the technical possibilities and commercially available kits for the detection of residual allergenic foods in the food production chain and in the final food product are given, including the discussion of some pros and cons when considering the right choice of method for cer

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Production of hypoallergenic plant foods by selection, breeding and genetic modification, breeding and genetic modification, is elaborated. The results of extended genomics and gene-mapping research on apple allergen genes (.; . (TLP); . (nsLTP); . (profilin)) are supporting to these techniques. The RNAi approach for allergen gene silencing is especially emphasized. The power of integr

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prediction of potential allergenicity of proteins according to the FAO/WHO guidelines with the help to the current recommendations of the FAO/WHO Expert Consultation, as outlined in the Codex alimentarius. A query amino-acid sequence is compared against the Allermatch™ Allergen database based on current SwissProt and WHO-IUIS allergen lists. The web tool uses a sliding window to identify stretche

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Low-pollen-allergen ryegrasses: towards a continent free of hay fever? source of airborne allergens and is a major cause of hay fever and seasonal allergic asthma, which affect approximately 25% of the population in cool temperate climates. The main allergens of ryegrass pollen are the proteins Lol p 1 (35 kDa) and Lol p 2 (11 kDa). Lol p 1 and Lol p 2 belong to two m

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Strategies for prevention and mitigation of hay feverof life and is accompanied by considerable medical and economic costs. Currently, the socioeconomic interest in prevention is growing. Reducing or avoiding allergen exposure may result in a significant reduction of sensitization and mitigation of allergic complaints, and this reduction is in additio

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