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Titlebook: Agriculture, Food and Nutrition Security; A Study of Availabil Rukhsana,Asraful Alam Book 2021 The Editor(s) (if applicable) and The Author

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Daniel Kothenschulte,Torsten Stapelkampre detailed analysis along various dimensions of food security, such as food availability, food utilization, and sustainability in food supplies and access to food. This observation emphasizes the interdisciplinary nature of food insecurity concerns, which have to be addressed through an effective c
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https://doi.org/10.1007/978-3-476-02879-2V) showed that P, K, EC, B, and Cu were highly heterogeneous (CV > 33%). The soil pH reveals that most of the surface soil samples of the study area are neutral and slightly acidic. Available phosphorus, potassium, iron, manganese, and sulfur are more or less satisfactory, whereas widespread deficie
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https://doi.org/10.1007/978-3-476-02879-2 alluvial soils (e.g., soil texture, pH, electrical conductivity, organic carbon content) have been used. This chapter assesses land suitability for the cultivation of selected dominated crops using multi-criteria evaluation (MCE) and GIS approaches and compares potential land use to current land us
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Erfolge und Probleme der Integration economic growth similar to Haryana and Punjab due to the successes of the Green Revolution. The purpose of this chapter is to study the changing patterns in agriculture, area, production and productivity of major crops in western Uttar Pradesh for the years 1970–1973, 1980–1983, 1990–1993 and 2000–
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Migration und demografische Entwicklungch began with the assumption that geographic information system (GIS) spatial analysis provides a powerful methodology for food security assessment (FSA). The results demonstrated that GIS indeed provides essential techniques that can be used to better understand the changing relationships between f
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