Titlebook: Agriculture and Korean Economic History; Concise Farming Talk Seong Ho Jun Book 2019 The Editor(s) (if applicable) and The Author(s), under

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书目名称Agriculture and Korean Economic History影响因子(影响力)




书目名称Agriculture and Korean Economic History影响因子(影响力)学科排名




书目名称Agriculture and Korean Economic History网络公开度




书目名称Agriculture and Korean Economic History网络公开度学科排名




书目名称Agriculture and Korean Economic History被引频次




书目名称Agriculture and Korean Economic History被引频次学科排名




书目名称Agriculture and Korean Economic History年度引用




书目名称Agriculture and Korean Economic History年度引用学科排名




书目名称Agriculture and Korean Economic History读者反馈




书目名称Agriculture and Korean Economic History读者反馈学科排名

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Pastry

What Climatic Change During the First Global Age Tells Us of King Sejong marked the highest recorded natural disaster and famine reports. This chapter explains an intensive system for the expansion of tillage and food production created remarkable land-use systems which are rich in significant diversity evolving from the co-adaptation of a community with

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Drought: Enduring and Leguminous Plants Scienceng the fact that Korea’s seasoned farmers possessed the creative technologies earnestly sought by the state in the fifteenth century. The development technologies for early-sowing rice varieties and legume crops were sown on top of the embankments as they were resistant to drought in their early sta

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粉笔

Cultivating Ricery farming its common name is marǔnsami, and transplanting seedlings its common name is myochong. The weeding method is generally the same for all varieties. Though there are many varieties of rice, in general they are all alike. However, there is a special variety called mebyǒ. Highlands and locati

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矛盾

Cultivating Soybeans, Red Beans, and Mung Beansat. The red bean Kǔlugali variety is the same as that of the soybean Kǔlugali variety. However, for this variety you should scatter the seeds on field where barley had been planted, then plow again. In the case of small fields, when barley/wheat is ready to be harvested, make a small furrow in betwe

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Cultivating Sesame and cover the soil. Hoe no more than twice. Harvest the sesame as it ripens. Tie them into small bundles and make a pile by propping five or six bundles up against each other. When the fruit of the sesame opens, flip each bundle upside down and tap it lightly with a small stick.