Titlebook: Advances in Plant Sprouts; Phytochemistry and B Ishrat Majid,Bababode Adesegun Kehinde,Vikas Nanda Book 2023 The Editor(s) (if applicable)

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书目名称Advances in Plant Sprouts影响因子(影响力)




书目名称Advances in Plant Sprouts影响因子(影响力)学科排名




书目名称Advances in Plant Sprouts网络公开度




书目名称Advances in Plant Sprouts网络公开度学科排名




书目名称Advances in Plant Sprouts被引频次




书目名称Advances in Plant Sprouts被引频次学科排名




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书目名称Advances in Plant Sprouts年度引用学科排名




书目名称Advances in Plant Sprouts读者反馈




书目名称Advances in Plant Sprouts读者反馈学科排名

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978-3-031-40918-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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Ishrat Majid,Bababode Adesegun Kehinde,Vikas NandaA singular source on recent advances in studies about the dietetic and nutraceutical potencies of vegetable sprouts.Examines the green processing aspects of plant sprouts including less use of energy

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Kristen Donohue,Nell Maloney Patelic illnesses. As a result of its health advantages and good flavour, sprouts are getting popularity among people worldwide. The extensive range of nutrients found in barley (. L.) sprouts, including functional carbohydrates, γ-aminobutyric acid, polyphenolic compounds, minerals and vitamins, and β-g

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Neuroimaging in CSF Shunt Complicationsnolic content (TPC), and flavonoids after germination. The bioavailability of high-quality protein is hindered due to the presence of antinutritional compounds such as phytic acid, condensed tannins, trypsin inhibitors and saponin. Germination is considered as one of the best methods to reduce the n

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Complications of Peritoneal Shuntsvering of the grain, is removed. This is the best way to keep as much of the rice’s nutritional value as possible. BR can be sprouted by soaking it in warm water (35–40 °C) for 10 h, draining it, and keeping it moist for 20–24 h. Sprouting can cause bioactive chemicals to build up in GBR seeds and s

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Hematological Toxicity: Biological Basis,ily and formally known as .. Sprouted grains can be easier to digest and contain less starch than ordinary grains. The sprouted oat showed increased protease and amylase and decreased lipase activities, which are potential characteristics to enhance its nutritional, sensory, and health-promoting asp