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Titlebook: Advances in Microbial Ecology; K. C. Marshall Book 1992 Plenum Press, New York 1992 RNA.carbon.ecology.growth.microbial ecology.microorgan

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Computer Supported Cooperative Workeria as sources of “single cell protein”; (2) the role of methylotrophic bacteria in food spoilage; (3) the possible use of methanotrophs in the bioremediation of certain halogenated organic pollutants or as agents for commercial biotransformations (Higgins ., 1980). Ecological studies were slower i
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https://doi.org/10.1007/978-981-10-8956-5in nature which is a gas under physiological conditions of temperature and pressure, and exerts a major influence on many aspects of plant growth and development. Ethylene is produced by all higher plants and many soil microorganisms. In trace amounts, it interacts with the other plant hormones, particularly auxins.
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https://doi.org/10.1007/978-1-4471-0685-2ure form complex populations which often show some type of order in environments which are temporally and spatially heterogeneous in physicochemical composition. Examples of such ecosystems are too numerous to review in detail, however; they include a wide range of systems on a huge spatial scale ranging from nanometers to hundreds of meters.
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Anssi Smedlund,Arto Lindblom,Lasse Mitronenimary production in marine and fresh water is processed by bacteria each day (Williams, 1981; Cole ., 1988). This striking finding was stimulated, as others have noted, by the introduction of convenient methods for the estimation of microbial biomass and activities in natural waters. Hobbie . (1977)
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Discussion of Results and Conclusion,ithin a few hours after a tooth is professionally cleaned, a succession of genera of bacteria repopulate the tooth surface. These primary colonizers are also involved in the succession of genera that accompany the progressive changes at a tooth site, when the clinical condition changes from healthy
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