Titlebook: A History of Gastric Secretion and Digestion; Experimental Studies Horace W. Davenport Book 1992 American Physiological Society 1992 Digest

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American Physiological Society 1992

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https://doi.org/10.1007/978-3-322-82723-4 on “Chemistry of the Digestive Processes,” to be published in 1898 in the first volume of E. A. Schäfer’s ... To establish the composition of gastric juice, Moore quoted the data that Carl Schmidt had collected in Dorpat and had published in Bidder and Schmidt’s . in 1852 (Table 1-1)..

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Mit der Ungewißheit leben lernenthe fact that they coagulated when heated. At approximately the same time, the ability of gastric juice to dissolve coagulated proteins was found to be the result of the presence of a ferment called . The history of the knowledge of peptic digestion of proteins in the nineteenth century is the histo

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