Titlebook: Wheat; Production, Properti W. Bushuk,V. F. Rasper Book 1994 Springer Science+Business Media Dordrecht 1994 Gluten.chemistry.enzymes.food s

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World wheat production, utilization and trade,for the discussion. First, at least from an economic perspective, all things begin with demand. Satisfying the needs of a growing population is the fundamental demand factor in the wheat sector. Second, production systems evolve to satisfy this demand. Third, the potential demand associated with pop

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Enzymes of sprouted wheat and their possible technological significance,est sprouting.. Preharvest sprouting occurs when a cereal is subjected to wet weather conditions just prior to harvest ripeness. The cereal may have a certain tolerance to this wet weather called preharvest sprout resistance which is dependent on the cultivar. White wheats, in general, are more susc

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