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Titlebook: Web and Big Data; 6th International Jo Bohan Li,Lin Yue,Toshiyuki Amagasa Conference proceedings 2023 The Editor(s) (if applicable) and The

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楼主: 浅吟低唱
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Chengwei Wang,Tao Peng,Yue Zhang,Lin Yue,Lu Liucoholism, depression, and suicide. . .The authors present interventions and measures for resilience training backed by research and demonstrated results within 978-3-319-38778-9978-3-319-38779-6Series ISSN 2193-6595 Series E-ISSN 2193-6609
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of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific,
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eviewed the contribution to the analytical problem of zero residues provided by a more recent amendment to the Food Additives Amendment of 1958. He points out that although it provides only a partial resolution of the general problem, the new amendment nevertheless establishes a practical statutory
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Xueying Wang,Yanheng Liu,Xu Zhou,Zhaoqi Leng,Xican Wangination of the environment and there they have been replaced by other organomercury compounds. In most countries both liquid and dust treatments are commonly used. Formulations containing organo- mercurials have been found to give a better control of fungal diseases of grain than non-mercurial formu
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pesticides and result in solutions suitable for analysis by modern instrumentation. No attempt has been made to make this a comprehensive literature survey since many of the older techniques were developed for use with non-specific colori- metric methods which are rarely used nowadays and will proba
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Xueying Wang,Yanheng Liu,Xu Zhou,Zhaoqi Leng,Xican Wangu biphényle dans les agrumes et les emballages, à la localisation des résidus dans le fruit, et au rôle de divers facteurs dans l’absorption et l’élimination du biphényle, font l’objet de la présente revue. Elle est précédée par un aperçu sur l’introduction du biphényle dans l’industrie des agrumes
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to their distribution and metabolic fate in plants is extremely difficult. It is apparent that many of the phenomena which are involved in the retention, absorption, accumulation and persistence of pesticides are not well understood. Not only do the physical and chemical properties of compounds and
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